Alexander-Brandy Alexander

Recipe: 3 cl Cognac or Brandy, 2 cl Creme de Cacao White, 2 cl whipping cream
Preparation: shaken and sieve into the glass
Garniture: rubbed nutmeg or chocolate streusel
Glass: cocktail bowl (100 ml)
Ice: none
Total quantity: 8 cl (incl. meltwater)