Apricot Sour

Recipe: 4 cl Apricot Brandy, 2 cl fresh lemon juice, 2 cl orange juice
Preparation: shaken
Garniture: ½ slice of orange, ½ slice of lemon, 1 cocktail cherry
Glass: Rocks glass (classic sour glass)
Ice: ice cube (classic without ice)
Total quantity: 8 cl