Barbados Sunrise

Recipe: 6 cl barbados rum dark, 2 cl fresh lime juice, 8 cl maracuja and banana purée,
10 cl orange juice, 2 cl pomegranate syrup
Preparation: shaken and pour it into the glass and following float it with pomegranate
syrup
Garniture: spiral of orange at the glass rim
Glass: Napoli Grande
Ice: ice cube
Total quantity: 28 cl