Bellini

Recipe: 10 cl cold purée of white peaches, 1 cl Campari Cordial (white raspberry liqueur),Prosecco
Preparation: fill up direct with Prosecco in the glass
Garniture: 1 gusset of white peach at the glass rim
Glass: large Bowl of sparkling wine or Rocks glass
Ice: none
Total quantity: ∼ 16 cl