Big Apple

Recipe: 3 cl Calvados, 1 cl Vermouth dry, 1 cl Vermouth bianco, 1 cl apple juice clear
Preparation: stir in the stir glass and following sieve it in the glass and spray with
lemon oil (lemon twist)
Garniture: 1 piece of Calvados apple
Glass: Martini glass (100 ml)
Ice: none
Total quantity: 8 cl (incl. meltwater)