Bloody Mary

Recipe: 4 cl Vodka, 1 cl fresh lemon juice, 1 mixing spoon of rubbed horseradish,
1-2 dashes Tabasco, 10 cl tomato juice, some salt and pepper
Preparation: stir the ingredients in the stir glass and straight up
Garniture: some grinded dry beef, 1 celery stalk
Glass: Highball
Ice: none
Total quantity: ∼ 19 cl (incl. meltwater)