Bowl of the Bride

Recipe: 500 g fresh pineapple, 500 g fresh strawberry, 10 cl fresh lemon juice, 10 cl rum
syrup (none-alcoholic), 10 cl Grenadine, 0,5 cl unsweetened pineapple
Preparation: prepare direct in the bowl glass with a ladle
Filler: dry sparkling wine
Garniture: imaginative sets
Glass: bowl glass and following serve in the sparkling wine glasses (8 glasses)
Ice: none
Total quantity: ∼ 131 cl