Brasil Sunshine

Receipe: 2 cl Cachaca, 2 cl Buttershot (caramel liqueur), 2 cl Midori, 1 cl lime juice
cordial, 10 cl pineapple juice
Preparation: shaken on ice cube
Garniture: imaginative sets (none fruit salad)
Glass: Caribbean glass (300 ml)
Ice: ice cube
Total quantity: 20 cl (incl. meltwater)