Caribbean Toddy

Recipe: 4 cl Jamaica rum, 2 cl fresh lemon juice, 2 cl liquid honey, hot water to fill up
Preparation: warm up the ingredients direct in the galss and following fill up with hot water
Garniture: pour 1 slice of lemon, 1 cinnamon stick, 2 cloves direct into the glass
Glass: grog glass
Ice: none
Total quantity: 16 cl