Dominican Summer

Recipe: 4 cl white rum, 2 cl Curacao triple sec, 2 cl palm syrup, 2 cl fresh lime juice, 8 cl
peach and banana purée, 8 cl orange juice
Preparation: shaken and pour it into the glass on crushed ice
Garniture: banana skewer
Glass: Double Rocks glass
Ice: crushed ice
Total quantity: 26 cl