French Kiss

Recipe: 6 cl martinique rhum, 2 cl palm syrup, 6 cl pineapple and coconut purée, 2 cl
coconut milk, 2 cl pineapple juice, 2 cl orange juice
Preparation: purée in the electric mixer on crushed ice or ice cube
Garniture: fruit skewer
Glass: Double Rocks glass
Ice: frozen
Total quantity: ∼ 30 cl