Gin Cooler

Recipe: 4 cl London dry Gin, 3 cl fresh lemon juice, 2 cl sugar syrup, 1 dash Angostura
bitter, Ginger Ale
Preparation: give the ingredients into the glass on crushed ice, fill up with ginger ale and
stir short
Garniture: 1 slice of lemon at the glass rim
Glass: Collins
Ice: crushed ice
Total quantity: 14 cl