Gin Crusta

Recipe: 4 cl Lonon dry Gin, 2 cl fresh lemon juice, 3 dashes Maraschino, 1 dash
Angostura bitter, 1 mixing spoon sugar syrup
Preparation: shaken and sieve it into the glass on 2 ice cubes
Garniture: sugar rim and 1 spiral of lemon in the glass
Glass: Balloon glass
Ice: ice cube
Total quantity: 10 cl (incl. meltwater)