Gin Daisy Royal

Recipe: 4 cl London dry Gin, 2 cl Grenadine, 2 cl fresh lemon juice, Champagner to fill up
Preparation: shaken and sieve it into the glass and following fill up with Champagner
Garniture: 2-3 cherries at skewer
Glass: bowl of sparkling wine
Ice: none
Total quantity: ∼ 14 cl