Gin Sangaree

Recipe: 4-6 cl high-proof London dry Gin, 1 cl fresh lemon juice, 1 cl cane sugar syrup,
mineral water without gas to fill up
Preparation: pour the glass with the ingredients and stir, following fill up with mineral
water without gas
Garniture: none
Glass: Collins glass
Ice: ice cube
Total quantity: ∼ 13 cl