Habana Libre

Recipe: 4 cl white cuban rum, 2 cl brown cuban rum, ½ cl grenadine, 3 gusset of lime
Preparation: press direct 3 gusset of lime into the glass, following fill up with crushed ice,
rum and Grenadine and stir
Garniture: 3 gusset of lime
Glass: Highball
Ice: crushed ice
Total quantity: ∼ 8 cl