Harved Cooler

Recipe: 4 cl Applejack or Calvados, 3 cl fresh lemon juice, 2 cl sugar syrup, 1 das
Angostura bitter, Ginger Ale
Preparation: give the ingredients into the glass on crushed ice, fill up with Ginger Ale and
stir short
Garniture: 1 spiral of lemon at the glass rim
Glass: Collins
Ice: crushed ice
Total quantity: 14 cl