John Collins

Recipe: 5 cl Genever, 3 cl fresh lemon juice, 2 cl sugar syrup, shot soda
Preparation: fill up the glass full with crushed ice, add the ingredients, stir and replenish
possible with shot soda
Garniture: ¼ slice of lemon, ¼ slice of orange, 2 cocktail cherries (direct in the glass)
Glass: Collins glass
Ice: crushed ice
Total quantity: 12 cl