Kingston

Recipe: 3 cl Malibu, 2 cl Aricot Brandy, 2 cl strawberry syrup, 2 cl whipping cream,
8 cl maracuja nectar
Preparation: dry blend and following pour it into the glass on crushed ice
Garniture: ½ passion fruit and 1 spring of mint or highly imaginative decoration
Glass: Hurrican glass
Ice: crushed ice
Total quantity: 17 cl