Mai Tai (Original from 1944)

Recipe: 6 cl martinique rum dark, ¾ cl almond syrup, ¾ cl sugar syrup, 1,5 cl Curacao
orange, juice of one pressed lime
Preparation: shaken and sieve it into the glass
Garniture: spring of mint
Glass: Mai Tai glass or double Rocks glass
Ice: crushed ice
Total quantity: ∼ 10 cl