Maple blue

Recipe: 300 g freezed bilberry, 1 mixing spoon grinded cinnamon, 2 mixing spoon maple
syrup, 140 g low-fat bio bilberry yoghurt, 15 cl fresh bio milk
Preparation: purée in the electric mixer
Garniture: highly imaginative decoration (none fruit salad)
Glass: large Fancy glass
Ice: kein
Total quantity: 60 cl