Orange Flip

Recipe: 2 cl London dry Gin, 2 cl Curacao triple sec, 2 cl sugar syrup, 2 cl orange juice,
1 bio egg yolk or 4 cl egg liqueur
Preparation: shaken and sieve it into the glass
Garniture: rubbed nutmeg
Glass: Champagne flute
Ice: none
Total quantity: 14 cl (incl. meltwater)