Pina Colada – original

Recipe: 6 cl white rum, 2 piece of fresh pineapple, 10 cl fresh coconut milk, 3 cl liquid
honey or palm syrup
Preparation: prepare in the mixer and pour into the glass on crushed ice
Garniture: 1 gusset of pineapple, 1 cocktail cherry
Glass: Fancy glass
Ice: crushed ice
Total quantity: 21 cl