Pina Colada

Recipe: 5 cl white rum, 4 cl coconut syrup, 2 cl whipping cream, 10 cl pineapple juice
Preparation: dry blend and following pour it into the glass on crushed ice
Garniture: 1 gusset of pineapple, 1 cocktail cherry
Glass: Hurrican glass
Ice: crushed ice
Total quantity: 21 cl