Pineapple Cobbler

Recipe: 2-3 cl pineapple liqueur, 1 dash Angostura bitter, Champagner
Preparation: give direct into the galss many crushed ice and 6 strip of pineapple,
fix 4 raspberries at the glass rim and following fill up with pinepapple liqueur,
Angostura and Champagner
Filler: Champagner
Garniture: 6 strip of pineapple (without peel), 4 raspberries
Glass: large sparkling wine glass
Ice: crushed ice
Total quantity: ∼ 20 cl