Rum Sangaree

Recipe: 4-6 cl rum dark or white, 1 cl fresh lime or lemon juice, 1 cl cane sugar syrup,
mineral water without gas to fill up
Preparation: pour the glass with the ingredients and stir, following fill up with
mineral water without gas
Garniture: rubbed nutmeg
Glass: Collins glass
Ice: ice cube
Total quantity: ∼ 13 cl