White Lady

Recipe: 2 cl London dry Gin, 2 cl Curacao triple sec, 2 cl fresh lemon juice, 1 dash
bio egg white or Frothee
Preparation: shaken and sieve into the glass
Garniture: none or 1 physalis
Glass: cocktail bowl (100 ml)
Ice: none
Total quantity: 8 cl (incl. meltwater)