Wild Hors

Recipe: 5 cl Bourbon Whisky, 2 cl maracuja syrup, 1 cl fresh lemon juice, 10 cl maracuja
nectar
Preparation: shaken and pour it into the glass on 3 pressed gusset of lime
Garniture: 3 pressed gusset of lime in the glass, 1 scooped out strawberry with
scorching sugar cube (with high-proof rum)
Glass: Hurrican
Ice: ice cube
Total quantity: ∼ 20 cl