Recipe: 1-2 cl Crème de Cassis, fill up with dry Champagner Preparation: direct prepared in a chilled glass Garniture: none Glass: Champagne glass (100 ml) Ice: none Total quantity: 10 cl
Read MoreRecipe: 2 cl Campari, 2 cl Vermouth rosso, fill up with soda water Preparation: direct prepared in glass Garniture: orange zest (none slice of orange) Glass: Aperitif glass (100 ml) Ice: ice cube Total quantity: 7 cl
Read MoreRecipe: 4 cl Sherry fino, 2 cl Vermouth rosso, 1 dash bitter orange Preparation: stir and strain into a glass Garniture: none Glass: Martini glass (100 ml) Ice: ice cubes Total quantity: 8 cl (incl. meltwater)
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